Vegetable Soup Recipe: What A Mistake!
Vegetable Soup Recipe is one of the best soups I know, it is also perfect if we want to lose weight or follow a diet since in many of them vegetable soup is included because it is very healthy and low in fat. The best recipe I’ve seen is the Arguiñano vegetable soup recipe. This recipe has its crumb because it also has a little bacon (it is no longer worth it for the diet lol), what I guarantee is that I made it one day and it was spectacular.
I have always prepared this soup with the julienned vegetables, although this time I have prepared it in brunoise. We can choose any type of cut of the vegetables. The brunoise is the cutting of the vegetables into small squares.
It is a perfect recipe for diets since it includes a lot of vegetables (logically) and is very rich in fiber and low in calories. If you do not like to find the pieces of vegetables, a child for example, you can offer a very healthy cream of vegetables. You already know that any soup or vegetable cream will help us take care of ourselves.
You are with me when I say that soups and broths are the best way to warm up on a cold day, so apart from today’s vegetable soup, on other occasions, I have made other recipes for soups or broths such as chicken soup, A seafood soup perfect for Christmas and I can offer you any broth you find on my blog, be it chicken or vegetables to have a warm consommé.
The vegetables that I put in this post are totally optional, that is, you can use the one that you like the most. In this case, I have used enough cabbage since it gives it a very good flavor and I like it a lot. You can use chard, broccoli, cauliflower, etc.
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Regarding cooking with water or broth, I always recommend cooking with broth since it will add much more flavor. There are people (among whom I include myself) who like to add concentrated bouillon in cubes so as not to cook only with water. If you do not have homemade broth and you want to add some flavor, you can put some concentrated bouillon cubed in the water.
A red pepper
A celery stick
Water or vegetable broth
The first and heaviest thing will be to cut and peel all the vegetables. There are people who like to buy the bags of vegetables already cut although I do not recommend it since it is much better to enjoy fresh vegetables.
In a large saucepan, fry the garlic in slices until golden.
Once browned, add the paprika from La Vera and sauté it with care so that it does not burn. This will bring an exceptional flavor to our soup.
We put the vegetables and sauté for about 10 minutes over low heat.
Cover with water or vegetable broth and let cook for about 40 minutes. The time will depend on the type of vegetables you have put. In this case, I have put cabbage that is very hard and needs a little more, but if you do not put cabbage surely the vegetable soup has it ready before.