Downside Risk Of How To Freeze Seafood At Home For Safe Storage That No One Is Talking About
How To Freeze Seafood It is not easy to get fresh fish and even less if we are in quarantine, so a good option to dispose of this noble food is to freeze fish and seafood at home to store them safely.
Nothing To See Here. Just A Bunch Of Us Agreeing A 8 Basic How To Freeze Seafood At Home For Safe Storage Rules
To freeze fish, it is important to start with fresh, clean fish, without guts or scales or blood. For this, we can wash under the tap and dry. Likewise, we recommend dividing fish and shellfish into edible rations, for example, keeping fillets, scallops or cuts ready to defrost and cook.
Once the fish or seafood has been cleaned and rationed, we must place it in containers suitable for freezers with hermetic closures or tightly closed bags so that neither humidity nor air enters it. We place in the coldest part of the freezer (it is usually the first drawer) and there we can store the fish for three months without inconvenience.
To defrost we recommend going to the refrigerator for 24 hours and not leaving at room temperature. It is also an option to cook the fish without defrosting, directly from the freezer. To have fish during quarantine, the freezer can be our great ally and thus help us eat healthier.